Sweet, nutty, tender vegetables with a little crispness around the edges. Make sure you spread the veggies in two small roasting pans to give them room to brown and caramelize instead of crowding them into one. Get the recipe: Cider-Roasted Vegetables. A creamy, comforting gratin is just the thing to warm up your holiday table. This recipe calls for ham, but you can easily skip it to make the dish vegetarian. The cauliflower bakes in the dairy-heavy sauce in the oven until meltingly tender, while a topping of bread crumbs adds a little texture and crunch.
Christmas Recipes from My Table To Yours book. Read 3 reviews from the world's largest community for readers. It's that special time of year for giving t. New Releases in Christmas Cooking. #1. Pacific Natural: Simple The Italian Table: Creating festive meals for family and friends. The Italian Table: Martha Stewart's Cookie Perfection: + Recipes to Take Your Sweet Treats to the Next .
Get the recipe: Cauliflower and Ham Gratin. With the bright red of the grape tomatoes, this dish even looks festive. It has a nice sharpness and bite to it, thanks to the shallots and briny capers, which makes it a refreshing addition on the table to cut through the richer dishes. Make sure to use a decent drinking wine for the recipe, and feel free to serve the rest of the bottle with dinner or treat the cook to a glass before the holiday guests arrive. Get the recipe: for Sauteed Tomatoes and Shallots. Rich with cream, potato gratin is a special-occasion recipe in all meanings of the phrase.
Toss peeled, sliced potatoes in a mixture of cream, horseradish, and nutmeg, then transfer to a buttered baking dish. Cover with foil, bake for 25 minutes, then uncover and bake for another hour or so, until the potatoes are tender and the top is golden brown. Get the recipe: Horseradish Potato Gratin. What feast is complete without a hearty side of mashed potatoes?
These are flavored with sour cream and scallions to elevate them without getting overly fancy or complicated. We like to use red potatoes and leave the skin on to add some color and create a more rustic texture. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency. Sprinkle with chopped scallions for a little oniony bite. With the red-skinned potatoes and the green of the scallions, this dish is appropriately festive for your Christmas celebration.
Get the recipe: Sour Cream Mashed Potatoes. After an elaborate holiday meal, you may want a simple finish.
You can bake your own cake from scratch or start with your favorite store-bought one your secret is safe with us. Dress up each slice with fresh orange segments and honey, then sprinkle with chopped fresh rosemary before serving for an unexpected savory note. The fresh citrus will brighten up the buttery cake, while the honey mixed with the orange juice creates a natural sauce to add moisture and subtle sweetness. You can also serve this bread pudding at room temperature, so it would make a sweet addition to a holiday brunch, too.
Cut up the croissants, then douse them with a mixture of egg yolks, milk, cream, and sugar, and bake in a dish with the chocolate until set. Get the recipe: Croissant and Chocolate Bread Pudding. You can never go wrong with serving pie for dessert.
The humble apple pie gets a serious upgrade with tangy sour cream, plump raisins, crunchy walnuts, and a cinnamon crumb topping. Start with a homemade dough for the bottom crust, then top it with sliced apples, sugar, cinnamon, sour cream, and raisins. We like to use a combination of apple varieties to get the right balance of sweet and tart. Spoon the filling into the crust, then sprinkle with chopped walnuts. Top with a buttery cinnamon crumble and bake for about an hour, until the crust is golden brown and the apples are tender.
Many cuisines feature some type of a layered custard-and-cake dessert, but this take is closest to the classic English trifle. Refrigerate for a few hours to set, then spoon into small bowls to serve. Hint: For a holiday-worthy presentation, make the trifle in a large glass serving bowl. Get the recipe: Cherry Trifle. Spoon a portion of apricot preserves into individual parfait glasses, then top with a cookie, some pudding, and more preserves. Finish with a dollop of fresh whipped cream.
Feel free to change it up by using different fruit preserves; try cherry or raspberry to add some festive color. Get the recipe: Apricot Parfait.
Stir in ripe yet firm sliced bananas to coat them in the butterscotch sauce. Once the flame goes out, stir in toasted pecans. Serve the bananas and sauce over scoops of vanilla ice cream for a stunning finish. Serve with an assortment of treats for dipping, such as fresh strawberries, cubes of angel food or pound cake, jumbo marshmallows, and dried apricots, pineapple slices, or figs. Leftover Christmas cookies make delicious impromptu dippers, too—try gingerbread men, sugar cookies, or spiced molasses cookies to give your fondue a holiday twist.
Get the recipe: Chocolate Bar Fondue. It all starts with a chocolate wafer cookie crust, which chills in the refrigerator until firm. Continue to cook until a thick, smooth caramel forms, then pour into the chilled crust. Refrigerate until firm. A few minutes before serving, drizzle the caramel tart with melted chocolate and sprinkle with sea salt.
Get the recipe: Gooey Chocolate Caramel Tart. Tart and sweet, they glint and wink in the surrounding holiday lights, and lend a striking dash of red to the table. A list of some of my favorite Christmas cookies - from gingerbread to shortbread, and plenty of chocolate Christmas cookies as well.
Tis the season. How to make beautiful, billowy vanilla nougat to which you can add all kinds of nuts, seeds, and dried fruit. Skip to content Cookbooks logo. Instant Pot.
High Protein. Gluten Free. Follow Instagram. Share this Community Reviews.
These colorful glazed carrots are almost too beautiful to eat. Roasted Sweet Potato and Chicken Salad. This book is not yet featured on Listopia. Opting out of meat this year? Showing
Showing Rating details. Sort order. Dec 31, Julie Barrett rated it really liked it. Love experimenting also. Although there is no nutritional information just the list of ingredients of some foods you can tell they would fit well into your meal plan. I found the recipes to be easy and quick to make and can't wait to try a few of these. Jan 17, Melody Cox rated it really liked it. This book has some great holiday recipes. I am trying several of these while my kids enjoy their school holiday break. Just finding a few new holiday recipes is worth it.
I recommend this book. View 2 comments.